Store info
Directions

Whole Food Cooking Every Day
Whole Food Cooking Every Day
Whole Food Cooking Every Day

Whole Food Cooking Every Day

Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugary
By: Amy Chaplin

Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods.

Details
  • 8.38" L x 1.5" W x 10.25" H
  • Hardcover
  • 400 Pages
  • Published by Artisan, 2019
  • ISBN 1579658024

    • TAmy Chaplin is the author of At Home in the Whole Food Kitchen, an IACP and James Beard Award–winning book that celebrates the art of healthy eating. Her approach to food is inspired by nature and the healing benefits of whole food ingredients and has been driven, in part, by her rural upbringing in Northern New South Wales, Australia; her experiences cooking in different cities around the world; and her position as the former executive chef at New York’s renowned vegan restaurant Angelica Kitchen. Chaplin is a teacher, consultant, recipe developer, and personal chef. Her recipes have been featured in the Wall Street Journal, the Washington Post, Vogue, the Guardian, and Martha Stewart Living, among other publications. Chaplin divides her time between Brooklyn and upstate New York.

    $40.00
    Whole Food Cooking Every Day
    $40.00

    Whole Food Cooking Every Day

    Whole Food Cooking Every Day
    Added to cart Whole Food Cooking Every Day
    View product details
    Related products